Roasted Pepper and Heirloom Tomato Caprese

Roasted Pepper and Heirloom Tomato Caprese

Roasted Pepper and Heirloom Tomato Caprese


15 minutes

Details
  • Servings:   4
  • Calories:   168
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 1 pound Mixed peppers (I used cherry peppers, anaheim and sweet baby bell peppers)
  • 2 Medium heirloom tomatoes, cut in 1 inch slices
  • 1 cup Heirloom cherry tomatoes, halved
  • 1 Ball smoked mozzerella, torn
  • 1/2 cup Basil, torn
  • 1 bunch Chives, minced
  • Drizzle of extra virgin olive oil
  • Zest of 1 lemon
  • Salt and pepper, to taste
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Instant Pot Pressure Cooker Pot Roast
Instant Pot Pressure Cooker Pot Roast

Instant Pot Pressure Cooker Pot Roast might be a good recipe to expand your main course recipe box. Watching

1 hour 15 minutes
Beef Green Chile Stew
Beef Green Chile Stew

Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407

45 minutes
Powered by Edamam