Italian Tomato Hoagie

Ingredients

• 3 tablespoons olive oil
• 3 tablespoons vegetable oil
• 2 tablespoons red wine vinegar
• 2 tablespoons white wine vinegar
• 1 teaspoon ground fennel seeds
• ½ teaspoon English mustard powder
• ¼ teaspoon dried basil
• ¼ teaspoon dried oregano
• Kosher salt and freshly ground black pepper
• ¾ cup fresh ricotta
• 2 tablespoons olive oil, divided
• Kosher salt and freshly ground black pepper
• 1 cup shredded romaine or iceberg lettuce
• 1 cup fresh basil leaves
• 2 tablespoons fresh oregano leaves
• 3–4 large heirloom or beefsteak tomatoes, thinly sliced
• 4 soft rolls, split, lightly toasted
• Bread-and-butter pickles and thinly sliced red onion, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag