Cheesy Chicken Enchilada Quinoa Casserole
Cheesy Chicken Enchilada Quinoa Casserole might be just the Mexican recipe you are searching for.
Chicken vegetable and pasta soup
Ingredients
- 40 gram butter
- 1 large (200g) carrot, halved, sliced thinly
- 2 trimmed celery sticks (200g), sliced thinly
- 1 large (350g) leek, halved, sliced thinly
- 2 clove garlic, crushed
- 2 bacon rashers, chopped coarsely
- 500 gram chicken thigh fillets, sliced thinly
- 1 litre (4 cups) chicken stock
- 2 cup (500ml) water
- 1 cup (110g) vermicelli soup pasta (or risoni or stellini)
- 50 gram baby spinach leaves
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