Ensaladang Talong recipes
Ingredients
- 3 pcs Chinese eggplant
- 2 medium sized tomatoes, chopped
- 1 medium sized white onion, chopped
- 2 tablespoons shrimp paste (bagoong) or use sea salt for vegetarian option
- 1 medium sized red chilli, sliced
- ¾ cup coconut vinegar or white vinegar
- ground black pepper
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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