Ingredients
- * oil
- * 4 to 5 large eggplant, stem removed and
- * 1 onion, peeled and sliced thinly
- * 3 clove garlic, peeled and minced
- * 1 pound pork belly,
- * 1 tablespoon fish
- * 1 (19 ounce) can coconut cream (kakang gata)
- * 1 cup water
- * 3 thai chili pepper, stemmed and minced
- * salt and pepper to taste
Personal Notes
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