Ginataang Talong

Ginataang Talong

Ginataang Talong


Serves 18

Details
  • Servings:   18
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • * oil
  • * 4 to 5 large eggplant, stem removed and
  • * 1 onion, peeled and sliced thinly
  • * 3 clove garlic, peeled and minced
  • * 1 pound pork belly,
  • * 1 tablespoon fish
  • * 1 (19 ounce) can coconut cream (kakang gata)
  • * 1 cup water
  • * 3 thai chili pepper, stemmed and minced
  • * salt and pepper to taste
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam