Heirloom Tomato Tuna Salad

Ingredients

• 1/2 head butter lettuce, leaves separated, washed and dried
• 2 large heirloom tomatoes
• 1 (6-ounce) can oil-packed tuna, drained
• 14 to 16 Castelvetrano olives (can substitute other olives if desired)
• -- Balsamic vinegar, for drizzling
• -- Extra virgin olive oil, for drizzling
• -- Dried oregano, for garnish
• -- Kosher salt and ground black pepper, to taste

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