Vatapá Brazilian Shrimp Stew

Ingredients

• 6 oz. dried salt cod
• ½ cup small dried shrimp
• ¼ cup cashews
• ¼ cup plain, unsalted peanuts
• 3 scallions, trimmed and thinly sliced
• 2 dried chiles de arbol, stemmed
• 2 garlic cloves
• 1 1″-piece ginger, peeled and thinly sliced crosswise
• 5 oz. white country bread, thinly sliced
• 1 14-oz. can coconut milk
• ½ cup dende (palm oil)
• 1 small onion, finely chopped
• 3 canned whole peeled tomatoes, crushed by hand
• 3 cups fish stock
• 8 oz. raw medium shrimp, peeled and deveined
• Kosher salt and freshly ground black pepper, to taste
• Cooked rice, for serving

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