Pan de Elote Mexican Cornbread

Pan de Elote (Mexican Cornbread)

Pan de Elote (Mexican Cornbread)


40 minutes

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • mexican
  • american
Ingredients
  • 3 cups fresh corn kernels
  • 1 14-ounce can sweetened condensed milk
  • 3 eggs
  • 2 teaspoons baking powder
  • 6 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 4 tablespoons unsalted butter, room temperature
  • 1/2 teaspoon salt
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