Mom's Pork Menudo
If you want to add more gluten free and dairy free recipes to your recipe box, Mom's Pork Menudo
Big Beans and Tomato Vinaigrette
Ingredients
- Handful of oregano sprigs
- Handful of thyme sprigs
- 2 bay leaves
- 8 oz. dried butter beans, rinsed, soaked overnight if possible
- 1 medium onion, halved
- 1 large carrot, scrubbed, coarsely chopped
- Kosher salt
- ¼ cup extra-virgin olive oil
- 10 oz. cherry tomatoes or 1½ cups chopped heirloom or beefsteak tomatoes
- 1 garlic clove, smashed
- 3 Tbsp. red wine vinegar
- ⅓ cup extra-virgin olive oil, plus more for drizzling
- Kosher salt
- 2 lb. assorted heirloom, beefsteak, and/or cherry tomatoes
- Freshly ground black pepper
- Handful of basil leaves
- Mild red pepper flakes (such as Aleppo-style or Maras)
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