Sausage With White Bean And Tomato Ragout Recipe

Ingredients

• 2 tablespoons plus 2 teaspoons olive oil
• 1 large onion, chopped
• 2 stalks celery, chopped
• kosher salt and black pepper
• 1 tablespoon tomato paste
• 1 14.5-ounce can diced tomatoes
• 2 15.5-ounce cans white beans (such as cannellini, great Northern, or navy), rinsed, or a heaping 1/2 cup dried white beans, soaked and cooked
• 1 tablespoon fresh thyme
• 8 small Italian sausages (about 1 1/2 pounds)
• 1/4 cup chopped fresh flat-leaf parsley leaves

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