Ingredients
- 2 pound sirloin steak
- 1 large bell pepper
- 8 ounces white button mushrooms
- 1 large onion
- 8 cloves garlic
- 1 28 ounce can plum tomatoes
- 1/2 cup dry white wine
- 1/2 cup low sodium beef stock
- 1/4 cup olive oil
- 1 tsp dried oregano
- 2 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp crushed red pepper flakes
Personal Notes
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