Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina

Ingredients

• 1 Tablespoon extra virgin olive oil
• 1 small onion chopped
• 3 cloves garlic minced
• 2 medium carrots peeled and chopped
• 1 stalk celery chopped
• 1 14- ounce can diced tomatoes undrained
• 1 14- ounce can chickpeas drained and rinsed
• 2 cups vegetable stock
• 2 bay leaves
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag