Chilaquiles Breakfast Casserole

Ingredients

• 0.66666668653488 cup rice vinegar
• 2 tablespoons water
• 0.5 teaspoon salt
• 0.5 teaspoon white sugar
• 1 cup thinly sliced red onion
• 1 pound mild breakfast sausage
• 1 (4 ounce) can Ortega® Diced Green Chiles, drained
• 2 (8 ounce) bottles Ortega® Mild Taco Sauce
• 0.5 cup water
• 2 (5.8 ounce) packages Ortega® Yellow Corn Taco Shells (about 24 taco shells total), broken into pieces
• 6 large eggs
• 0.75 cup shredded white Cheddar cheese
• 2 tomatoes, diced
• 0.25 cup thinly sliced radishes

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