Watercress Salad With Miso-Lime Dressing
If you have about 45 minutes to spend in the kitchen, Watercress Salad With Miso-Lime Dressing
Purple sprouting broccoli tempura with nuoc cham
Details
- Servings: 6
- Dish: starter
Cuisine
- japanese
Ingredients
- 50g cornflour
- 100g plain flour
- 1tbsp black sesame seeds (optional)
- vegetable oil, for deep-frying
- 250ml soda water, ice-cold
- 200g purple sprouting broccoli, woody ends trimmed off, chunky pieces sliced in half
- 2 tbsp fish sauce
- 2 limes, juiced
- 1 bird's-eye chilli, finely chopped
- 2 tbsp sugar
Instructions
Purple sprouting broccoli tempura with nuoc cham serves 6 original recipe by BBC Good Food.
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