Hard Waters Fried Chicken From Fried True

Hard Water's Fried Chicken From 'Fried & True'

Hard Water's Fried Chicken From 'Fried & True'


24 hours

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • For Air-Chilling the Chicken
  • 1 whole chicken (3 pounds maximum), cut into 8 pieces and patted dry
  • 1 tablespoon kosher salt
  • 2 teaspoons garlic powder
  • For the Sriracha Butter
  • 1 cup (2 sticks) unsalted butter
  • 1 cup Sriracha sauce
  • Juice of 1 lime (about 2 1/2 tablespoons)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon sugar
  • For the Dredge
  • 1 cup all-purpose flour
  • 2 teaspoons cayenne pepper
  • 2 teaspoons kosher salt
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground coriander
  • 3 quarts canola or peanut oil, for frying
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