Hard Waters Fried Chicken From Fried True

Ingredients

• For Air-Chilling the Chicken
• 1 whole chicken (3 pounds maximum), cut into 8 pieces and patted dry
• 1 tablespoon kosher salt
• 2 teaspoons garlic powder
• For the Sriracha Butter
• 1 cup (2 sticks) unsalted butter
• 1 cup Sriracha sauce
• Juice of 1 lime (about 2 1/2 tablespoons)
• 1 teaspoon kosher salt
• 1/2 teaspoon sugar
• For the Dredge
• 1 cup all-purpose flour
• 2 teaspoons cayenne pepper
• 2 teaspoons kosher salt
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 3 quarts canola or peanut oil, for frying

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