Savory Slow Roasted Tomatoes with Filet of Anchovy
Savory Slow Roasted Tomatoes with Filet of Anchovy might be just the side dish you are searching for.
Ancho Chile Oil
Details
- Servings: 5
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 2 ounces dried ancho chiles, stemmed, seeded, torn into pieces
- 2 garlic cloves, smashed
- 1 red Fresno chile or red jalapeño, stemmed, seeded
- 1 cup vegetable oil
- 2 tablespoons red wine vinegar
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- Kosher salt
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