Hot Hot Tomato Chutney

Hot Hot Tomato Chutney

Hot Hot Tomato Chutney


24 hours

Details
  • Servings:   6
  • Calories:   189
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
Ingredients
  • 6 pounds (8 or 9 large) ripe tomatoes, cored and chopped
  • ½ pound (2 medium) yellow onions, finely chopped
  • 4 garlic cloves, minced
  • 4 ounces fresh ginger, peeled and grated (about ½ cup)
  • ¾ cup golden raisins
  • 2 whole poblano chile peppers, seeded
  • ¼ cup Oriental hot red chili paste
  • 1 tablespoon kosher salt, or to taste
  • 2 tablespoons dark brown sugar
  • 1 cup cider vinegar
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