Nearly Instant Thai Coconut Corn Soup

Ingredients

• 1 tablespoon light olive oil
• 3 garlic cloves, minced
• 4 to 5 scallions, thinly sliced
• 1 medium red bell pepper, cut into short, narrow strips
• Two 14- to 15-ounce cans light coconut milk
• 1½ cups rice milk
• One 16-ounce bag frozen corn
• 2 teaspoons good-quality curry powder
• ¼ teaspoon Thai red curry paste, or to taste
• 1 teaspoon salt, or to taste
• ½ cup minced fresh cilantro

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