Palak Paneer Recipe

Palak Paneer Recipe

Palak Paneer Recipe


20 minutes

Details
  • Servings:   4
  • Calories:   315
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 8 ounces (250g) curly spinach leaves
  • 3 tablespoons of neutral-flavored oil, like sunflower, divided
  • 8 ounces (250g) paneer, cut into small rectangles
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon black mustard seeds
  • 3 garlic cloves, finely chopped
  • 1/2 teaspoon chile powder
  • 1 teaspoon (3g) Diamond Crystal kosher salt; if using table salt, use half as much by volume or same weight
  • 2 tablespoons (30ml) heavy cream
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