Palak Paneer
Palak Paneer is a gluten free and ketogenic main course. For $1.4 per serving, this recipe
Palak Paneer Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 8 ounces (250g) curly spinach leaves
- 3 tablespoons of neutral-flavored oil, like sunflower, divided
- 8 ounces (250g) paneer, cut into small rectangles
- 1 teaspoon cumin seeds
- 1/2 teaspoon black mustard seeds
- 3 garlic cloves, finely chopped
- 1/2 teaspoon chile powder
- 1 teaspoon (3g) Diamond Crystal kosher salt; if using table salt, use half as much by volume or same weight
- 2 tablespoons (30ml) heavy cream
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