Palak Paneer

Palak Paneer

Palak Paneer


1 hour

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 3 large bunches fresh spinach, stemmed
  • 1¾ teaspoons table salt
  • 4 green chiles, stemmed and chopped
  • ¼ cup (50 ml) vegetable oil
  • ¾ teaspoon cumin seeds
  • 12 to 14 cloves garlic, chopped
  • 10 ounces (300 grams) paneer, cut into 1-inch (2½-cm) cubes
  • 1½ tablespoons freshly squeezed lemon juice
  • 1/3 cup(60 ml) heavy cream
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