Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Oven Roasted Tomatoes Fresh Ricotta Basil Pasta
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- To make the oven roasted tomatoes:
- To prepare the pasta:
- 1 pound Dried pasta
- 1/4 cup Extra Virgin Olive Oil
- 1 cup Fresh ricotta
- 1/2 cup Sun-dried tomato pesto
- 1 teaspoon Salt
- 1/2 teaspoon Cracked black pepper
- 1 cup Oven roasted tomatoes, cut into 1/2 inch pieces
- 10-12 pieces Fresh basil leaves
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