Fig and Walnut Pudding
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Brown Butter and Sage Sweet Potato Casserole Recipe
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- Brown Butter Sage Marshmallows
- 3/4 ounce gelatin
- 4 ounces water
- 1/4 ounce fresh sage
- 4 ounces water
- 5 ounces corn syrup
- 14 ounces sugar
- 3/4 teaspoon salt
- 4 ounces unsalted butter (or 3 ounces brown butter)
- powdered sugar for dusting
- Sweet Potato Casserole:
- 8 large sweet potatoes
- 2 ounces unsalted butter
- 1 ounce maple syrup
- 1/4 ounces fresh sage, roughly chopped
- salt and pepper to taste
Instructions
Brown Butter and Sage Sweet Potato Casserole Recipe serves 8 original recipe by Serious Eats.
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