Egg and Coriander Soup Changua

Egg and Coriander Soup (Changua)

Egg and Coriander Soup (Changua)


10 minutes

Ingredients
  • 16 ounces water
  • 16 ounces milk
  • 4 eggs
  • 4 -6 teaspoons coriander, freshly chopped (cilantro)
  • 2 green onions, chopped
  • salt and pepper
  • 4 slices toasted bread, cut into cubes
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