Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45
Egg and Coriander Soup Changua
Details
- Servings: 4
- Dish: soup
Cuisine
- british
Ingredients
- 16 ounces water
- 16 ounces milk
- 4 eggs
- 4 -6 teaspoons coriander, freshly chopped (cilantro)
- 2 green onions, chopped
- salt and pepper
- 4 slices toasted bread, cut into cubes
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