Roasted Tomato Grits with Corn and Goat Cheese recipes

Roasted Tomato Grits with Corn and Goat Cheese recipes

Roasted Tomato Grits with Corn and Goat Cheese recipes

By Love & Olive Oil
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   330
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pint cherry tomatoes, halved
  • 1 cup stone-ground grits
  • 2 cups whole milk
  • 1 cup water
  • 1 cup fresh corn kernels, blanched briefly in boiling water
  • 1/4 cup goat cheese, plus more for garnish
  • 1 tablespoon butter
Instructions

Roasted Tomato Grits with Corn and Goat Cheese recipes serves 4 original recipe by Love & Olive Oil.

View original preparation instructions

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