Medhu Vada Lentil Doughnut

Ingredients

• 2 cups urad dal (polished black lentil or white lentil)
• 3 qt. water
• 1 tsp. green chili, chopped
• 1 tsp. cumin seeds
• 3 sprigs cilantro, chopped
• 1 tsp. ginger, chopped
• 1 tsp. black pepper, crushed)
• Salt
• 1 pinch asafoetida
• 2 sprigs curry leaves, chopped
• 20 oz. soybean or canola oil
• 16 oz. sambar (a vegetable and lentil stew, optional)
• 8 oz. coconut chutney (optional)

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