Barramundi with Moroccan spices
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 2 x 350g/12oz barramundi, gutted and scaled
- ½ tsp ground cumin
- ½ tsp coriander
- pinch paprika
- pinch chilli powder
- 2 garlic clove, roughly chopped
- juice 1 lemon
- 5 tbsp olive oil
- small bunch coriander . roughly chopped
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