Barramundi Osso Buco

Ingredients

• 2 pounds barramundi fillets, cut into 1/2 inch pieces
• 4 trips of bacon, cut into 1/2 inch pieces
• 1 large yellow onion, diced
• 3 medium carrots, peeled and diced
• 1 celery rib, peeled and diced
• 10 whole garlic cloves, unpeeled
• 2 teaspoons finely minced rosemary and/or thyme
• 1 14.5 oz can diced tomatoes, drained
• 1/2 cup dry white wine
• All-purpose flour for dredging Barramundi
• 1 tablespoon canola or olive oil
• Salt and black pepper

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