Barramundi Ceviche with Corn Tomatoes

Barramundi Ceviche with Corn + Tomatoes

Barramundi Ceviche with Corn + Tomatoes


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 2 ears corn, shucked
  • 1/3 cup diced red onion
  • 1 jalapeño, minced (seeds removed for less heat)
  • 1 cup diced fresh tomatoes
  • 3/4 cup fresh lime juice, from about 5 medium limes
  • 3/4 teaspoon salt, plus more for plantains
  • 1 pound skinless barramundi fillets
  • 2 tablespoons fresh cilantro, minced
  • 1 unripe green plantain
  • vegetable oil for frying
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