Slow Cooker Beef Stew
If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef
Slow Roasted Barramundi with Rosemary and Orange
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 4 - 6 ounces barramundi fillets, skin on or off, frozen*
- 3 tablespoons extra virgin olive oil, plus more for drizzling
- Kosher salt and freshly cracked black pepper, to taste
- 3 oranges
- 4 sprigs fresh rosemary, plus 2 teaspoons minced
- 1 medium shallot, minced
- 1 tablespoon Dijon mustard
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