Pan Roasted Asparagus with Fried Eggs and Anchovy Bread Crumbs

Pan-Roasted Asparagus with Fried Eggs and Anchovy Bread Crumbs

Pan-Roasted Asparagus with Fried Eggs and Anchovy Bread Crumbs


15 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons unseasoned, preferably homemade bread crumbs
  • 1 anchovy fillet, minced
  • 1 small garlic clove, minced
  • Kosher salt to taste
  • ¼ teaspoon freshly grated lemon zest
  • 1 bunch asparagus, trimmed
  • Pinch freshly ground black pepper
  • 2 large eggs
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