Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Lamb Kofta With Pomegranate Glaze
Details
- Servings: 2
- Dish: main course
Cuisine
- american
Ingredients
- 1 medium yellow onion very finely chopped
- 2 garlic cloves (finely chopped)
- 1/2 pound ground veal or beef
- 1/2 ground lamb
- 1 tablespoon coarsely chopped mint
- 1/2 teaspoon ground allspice
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground nutmeg
- Salt and pepper
- 3 tablespoons pomegranate molasses
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