Pinatisang Manok recipes
Details
- Servings: 5
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 small white onion, brunoise
- 1/4 cup sliced ginger
- 6 cloves of garlic, minced
- 3 tablespoons Thai fish sauce (patis)
- 1 kilo chicken thighs
- 1 tablespoon black peppercorns
- 2 bay leaves
- 1/4 cup pork lard
- cilantro leaves
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