Chicken Barbecue Inihaw na Manok

Ingredients

• 2 1/4 cups (540 ml) banana ketchup
• 1 cup (240 ml) 7UP
• 1/2 cup (120 ml) fresh lemon juice
• 1/2 cup (120 ml) soy sauce
• 1/2 cup (120 ml) white sugarcane vinegar
• 1/2 cup (110 g) packed brown sugar
• 1/4 cup (35 g) minced garlic
• 3 pounds (1.4 kg) boneless, skinless chicken thighs, cut into 1-inch pieces
• Cooking spray or vegetable oil, for greasing
• Sawsawan, for serving

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