Ecuadorian Coconut Fish Stew Encocado de Pescado
Ingredients
- 2 pounds Fillets of firm white fish such as halibut or monkfish
- 1 Large red onion
- 3 Bell peppers (2 greens, 1 red)
- 4 Plum tomatoes
- 3/4 cup Pure coconut Water
- 3/4 cup Coconut Milk
- 1 cup Coconut Pulp (pure, if you can find it, otherwise use unsweetened shredded coconut)
- 1/2 cup Fresh cilantro + more for garnish
- 4 Cloves of garlic
- 1 teaspoon Paprika
- 1 teaspoon Cumin
- 1 teaspoon Ground coriander
- Olive oil for cooking
- Salt and Pepper
- 1/2 Bird's Eye Chili (optional)
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