Ecuadorian Coconut Fish Stew Encocado de Pescado

Ingredients

• 2 pounds Fillets of firm white fish such as halibut or monkfish
• 1 Large red onion
• 3 Bell peppers (2 greens, 1 red)
• 4 Plum tomatoes
• 3/4 cup Pure coconut Water
• 3/4 cup Coconut Milk
• 1 cup Coconut Pulp (pure, if you can find it, otherwise use unsweetened shredded coconut)
• 1/2 cup Fresh cilantro + more for garnish
• 4 Cloves of garlic
• 1 teaspoon Paprika
• 1 teaspoon Cumin
• 1 teaspoon Ground coriander
• Olive oil for cooking
• Salt and Pepper
• 1/2 Bird's Eye Chili (optional)

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