Ecuadorian Coconut Fish Stew Encocado de Pescado

Ecuadorian Coconut Fish Stew (Encocado de Pescado)

Ecuadorian Coconut Fish Stew (Encocado de Pescado)


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 2 pounds Fillets of firm white fish such as halibut or monkfish
  • 1 Large red onion
  • 3 Bell peppers (2 greens, 1 red)
  • 4 Plum tomatoes
  • 3/4 cup Pure coconut Water
  • 3/4 cup Coconut Milk
  • 1 cup Coconut Pulp (pure, if you can find it, otherwise use unsweetened shredded coconut)
  • 1/2 cup Fresh cilantro + more for garnish
  • 4 Cloves of garlic
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin
  • 1 teaspoon Ground coriander
  • Olive oil for cooking
  • Salt and Pepper
  • 1/2 Bird's Eye Chili (optional)
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