Tamagoyaki with Mushroom and Mozzarella Cheese

Ingredients

• 2 teaspoons olive oil
• 6 button mushrooms, sliced very thin
• 3 eggs
• 2.5 tablespoons white sugar
• 1 pinch salt and ground black pepper to taste
• 0.25 teaspoon red chile powder, or to taste
• 2 tablespoons vegetable oil, divided
• 1 ounce mozzarella cheese, sliced very thin

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