Ingredients
- One 28-ounce can diced no-salt tomatoes
- One 15-ounce can tomato sauce
- One 15-ounce can pinto beans, drained and rinsed
- One 15-ounce can dark red kidney beans, drained and rinsed
- One 15-ounce can black beans, drained and rinsed
- 3 cloves garlic, minced
- 1 jalapeño, seeded and minced
- 1/2 small red onion, chopped
- 1/2 small yellow onion, chopped
- 1 Cup chopped bell pepper, color of your choice
- 1 carrot, chopped
- 2 Tablespoons chili powder
- 1 Teaspoon cumin
- 1/8 Teaspoon cayenne
- 1/2 Teaspoon crushed red pepper flakes
- 6 Ounces vegetable crumbles
- 1 Cup white corn, frozen or fresh
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