Chile Relleno Ravioli

Ingredients

• 1 pound Wonton Wrappers
• 2 eggs, slightly beaten with water
• 8 ounces Ricotta Cheese
• 1/2 cup green chile, chopped
• 1 teaspoon garlic powder
• 4 tablespoons Parmiggano Reggiano, shredded
• 4 Roma Tomatoes, diced
• 1/2 Purple Onion, cut Fajita Style into slivers
• 2 mangos, diced
• 1 handful italian flat leaf parsley, chopped
• 4 tablespoons extra virgin olive oil
• 1 clove of garlic
• 1 tablespoon vegetable oil
• salt to taste
• cracked black pepper to taste

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