Olive Oil Saffron Ice Cream with Burnt Orange Caramel Swirl

Ingredients

• For the olive oil-saffron ice cream
• 2 cups whole milk
• 1 tablespoon cornstarch
• 1 teaspoon cornstarch
• 1 1/2 ounces cream cheese
• 1/4 teaspoon fine sea salt
• 1 cup heavy cream
• 1/2 cup sugar
• 2 tablespoons light corn syrup
• 1/4 cup olive oil
• 1 teaspoon crush saffron threads
• Burnt Orange-Caramel Sauce
• 1/2 cup strained, fresh squeezed orange juice
• 1 1/2 cups sugar
• 1 pinch salt
• 1/2 cup cream

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