Burnt Caramel Custards

Burnt-Caramel Custards

Burnt-Caramel Custards


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • italian
Ingredients
  • 1 quart heavy cream
  • 1 vanilla bean, split lengthwise
  • 3/4 cup plus 4 tablespoons sugar, divided
  • 6 large egg yolks, room temperature
  • Pinch of kosher salt
  • Whipped cream (for serving; optional)
  • Flaky sea salt (such as Maldon, for serving; optional)
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