Wagyu Beef Breakfast Sausage Kolaches

Ingredients

• 1 pound Double 8 Cattle Company Fullblood Wagyu Ground Breakfast Sausage
• 3 tablespoons Grapeseed Oil
• 1 Sweet Onion (minced)
• 2 Garlic Cloves (minced)
• 3/4 cup Butter
• 3/4 cup Flour
• 1 cup Whole Milk
• 1/2 cup Heavy Cream
• 1 sprig Thyme (leaves minced)
• 1/2 teaspoon Crushed Red Pepper
• 2 teaspoons Kosher Salt
• 5 1/2 cups All Purpose Flour
• 1 1/2 cups Warm Milk (80°F)
• 3/4 cup Butter (softened)
• 2 Eggs
• 1 1/2 tablespoons Instant Yeast
• 1/3 cup Sugar
• 1 tablespoon Kosher Salt
• 1 Egg
• 1 tablespoon Water

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag