Springtime Cacio e Pepe

Ingredients

• 6 ounces dried multi-grain spaghetti
• 8 ounces fresh asparagus, trimmed and cut into 1-inch pieces
• 1 tablespoon olive oil
• 2 teaspoons lemon zest
• ½ cup freshly grated Parmesan cheese (2 ounces)
• ½ teaspoon 1/2 to 1 teaspoon coarse ground black pepper
• 1 cup baby arugula
• Lemon wedges

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