Pomegranate Soup (Ash-E Anar)
You can never have too many hor d'oeuvre recipes, so give Pomegranate Soup (Ash-E Anar) a try. This recipe
Springtime Cacio e Pepe
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 6 ounces dried multi-grain spaghetti
- 8 ounces fresh asparagus, trimmed and cut into 1-inch pieces
- 1 tablespoon olive oil
- 2 teaspoons lemon zest
- ½ cup freshly grated Parmesan cheese (2 ounces)
- ½ teaspoon 1/2 to 1 teaspoon coarse ground black pepper
- 1 cup baby arugula
- Lemon wedges
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