Watermelon Carpaccio with Pan Seared Diver

Watermelon Carpaccio with Pan Seared Diver

Watermelon Carpaccio with Pan Seared Diver

By thekennebunkinn.com
Serves 10

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Details
  • Servings:   10
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • * 1 each small seedless watermelon
  • * 1 pound dry u 10 scallop (jumbo gulf shrimp could be substituted)
  • * 6 ounce greek feta cheese, preferably sold in block form
  • * 3 ounce cream cheese
  • * 1 each red onion, pickled
  • * 3 tablespoon sugar
  • * 1/2 teaspoon kosher salt
  • * 1/4 cup rice wine vinegar
  • * 1/2 cup water, warm
  • * 1/4 cup nicoise olive
  • * 2 ounce aged balsamic
  • * 3 ounce extra virgin olive oil
  • * 6 each basil leaf
  • * season salt and black pepper
Instructions

Watermelon Carpaccio with Pan Seared Diver serves 10 original recipe by thekennebunkinn.com.

View original preparation instructions

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