Salmon Carpaccio with Scallops

Salmon Carpaccio with Scallops

Salmon Carpaccio with Scallops


30 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 4 scallops
  • 1 juice of Lemon
  • 1 splash White wine
  • 1 teaspoon finely chopped Fresh herbs (such as chervil and dill)
  • freshly ground pepper
  • 1 tablespoon Pernod
  • coarse Sea salt
  • 2 Unavailable Seaweed (19x22 cm)
  • 400 grams Salmon (At a time)
  • 1 tablespoon White wine
  • 2 tablespoons Lemon juice
  • 4 tablespoons Olive oil
  • Salt
  • Pepper
  • 2 teaspoons chopped Fresh herbs (such as chervil and dill)
  • 50 grams Alfalfa sprouts
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