Butterhorn Dinner Roll Recipe

Ingredients

• 1 cup warm water (about 100 F)
• 4 1/2 teaspoons active dry yeast
• 1/2 cup +1 tablespoon granulated sugar
• 1 1/2 cups hot water
• 1/2 cup butter
• 5 1/2-7 cups bread flour
• 1 teaspoon salt
• 3 tablespoons butter (melted)

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