Porcini nut patties

Porcini nut patties

Porcini nut patties

By BBC
1 hour

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Details
  • Servings:   12
  • Calories:   220
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 40g/1¾oz dried porcini mushrooms
  • 300ml/10½fl oz hot water from the kettle
  • 250g/9oz chestnut mushrooms
  • 150g/5oz chestnuts, cooked and peeled
  • 1 x 400g/14oz tin flageolet beans, drained
  • 100g/3½oz macadamia nuts
  • 1 free-range egg
  • 3 tbsp honey
  • 3 tbsp soy sauce
  • 100g/3½oz breadcrumbs
  • 2 tbsp groundnut oil, plus extra for greasing
  • 200g/7oz kale
Instructions

Porcini nut patties serves 12 original recipe by BBC.

View original preparation instructions

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