Pork, Porcini, Pancetta Meatloaf
Pork, Porcini, Pancetta Meatloaf requires about 45 minutes from start to finish. For $3.5 per
Porcini nut patties
Details
- Servings: 12
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 40g/1¾oz dried porcini mushrooms
- 300ml/10½fl oz hot water from the kettle
- 250g/9oz chestnut mushrooms
- 150g/5oz chestnuts, cooked and peeled
- 1 x 400g/14oz tin flageolet beans, drained
- 100g/3½oz macadamia nuts
- 1 free-range egg
- 3 tbsp honey
- 3 tbsp soy sauce
- 100g/3½oz breadcrumbs
- 2 tbsp groundnut oil, plus extra for greasing
- 200g/7oz kale
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