Ingredients
- 3 lbs boneless pork shoulder, picnic shoulder (for Carnitas)
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon garlic powder
- 1 teaspoon instant minced garlic
- 1 teaspoon onion powder
- 1 teaspoon dried onion flakes
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried garlic flakes
- 1⁄2 teaspoon onion salt
- 1⁄4 teaspoon garlic salt
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried cilantro
- 1⁄4 teaspoon ground cumin
- 1⁄2 teaspoon cayenne pepper
- 1 cup water
- 2 tablespoons beef bouillon granules
Personal Notes
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