Baked Eggs and Bacon Cream In Spinach Fettuccine Nests
The recipe Baked Eggs and Bacon Cream In Spinach Fettuccine Nests can be made in about 45 minutes.
Primavera Risotto Nests with Fried Eggs
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 tablespoons (1/2 stick) butter, divided
- 2 cups chopped button mushrooms (about 5 ounces)
- 3/4 cup chopped onion
- 3 garlic cloves, minced
- 2 cups arborio rice
- 1/2 cup dry white wine
- 3 cups vegetable broth, divided
- 3/4 cup 1/3-inch cubes carrots
- 2 cups diced trimmed asparagus (about 9 ounces)
- 3 cups (or more) water
- 1 cup freshly grated Parmesan cheese plus additional for serving
- 1/2 cup shelled fresh peas or thawed frozen peas
- 1/4 cup chopped fresh Italian parsley
- 1 tablespoon olive oil plus additional for drizzling
- 4 large eggs
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