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Scallops with Crisp Parma Ham and Arugula Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 pound Nantucket Bay scallops
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 pound baby arugula
- 4 ounces Parma ham, cut into 2-inch squares
- 1 lemon, cut into 4 wedges
Instructions
Scallops with Crisp Parma Ham and Arugula Recipe serves 4 original recipe by The Daily Meal.
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