Bay Scallops with Snap Peas and Bacon
Bay Scallops with Snap Peas and Bacon might be just the main course you are searching for. This gluten
Scallops with Crisp Parma Ham and Arugula Recipe
Ingredients
- 1 pound Nantucket Bay scallops
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 pound baby arugula
- 4 ounces Parma ham, cut into 2-inch squares
- 1 lemon, cut into 4 wedges
Instructions
Scallops with Crisp Parma Ham and Arugula Recipe serves 4 original recipe by The Daily Meal.
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