Scallops with Crisp Parma Ham and Arugula Recipe

Scallops with Crisp Parma Ham and Arugula Recipe

Scallops with Crisp Parma Ham and Arugula Recipe

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   210
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound Nantucket Bay scallops
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 pound baby arugula
  • 4 ounces Parma ham, cut into 2-inch squares
  • 1 lemon, cut into 4 wedges
Instructions

Scallops with Crisp Parma Ham and Arugula Recipe serves 4 original recipe by The Daily Meal.

View original preparation instructions

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