Currant Rosemary Scones

Ingredients

• 8 tablespoons (4 ounces) chilled, unsalted butter
• 3 cups all-purpose flour
• 1/4 cup plus 1 tablespoon sugar
• 1 1/2 tablespoons baking powder
• 3/4 teaspoon salt
• 1 cup dried currants
• 2 tablespoons finely chopped fresh rosemary
• 1 1/2 cups chilled heavy cream, plus more for brushing
• 2 tablespoons turbinado sugar, for garnish

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