Liver With Bacon and Onions

Ingredients

• 1 Tablespoon all-purpose flour
• 3 Tablespoons unsalted butter
• 1 Tablespoon vegetable oil
• 8 slices back bacon or Irish bacon (recommended sources: properbritishbacon.com or balsonbutchers.com)
• 2 medium onions, thinly sliced
• 1 Pound calf’s liver, cut lengthwise into 4 thin slices of equal size
• salt and freshly ground black pepper
• 3/4 Cups veal or beef stock, store-bought or homemade

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