Homemade Pork Liver Pâté
You can never have too many hor d'oeuvre recipes, so give Homemade Pork Liver Pâté a try. One portion
Liver With Bacon and Onions
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 Tablespoon all-purpose flour
- 3 Tablespoons unsalted butter
- 1 Tablespoon vegetable oil
- 8 slices back bacon or Irish bacon (recommended sources: properbritishbacon.com or balsonbutchers.com)
- 2 medium onions, thinly sliced
- 1 Pound calf’s liver, cut lengthwise into 4 thin slices of equal size
- salt and freshly ground black pepper
- 3/4 Cups veal or beef stock, store-bought or homemade
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Chicken Liver Salad
You can never have too many main course recipes, so give Chicken Liver Salad a try. One serving contains
Beef Liver With Onions and Bacon
If you want to add more gluten free and primal recipes to your repertoire, Beef Liver With Onions
Comments